Our Menu

Small $18.00 | Medium $34.00 | Large $60.00 • Feast on a mouthwatering mix of cured meats, fancy cheeses, assorted crackers and tasty lokal favorites. Our charcuterie board is a flavor-packed adventure that'll have you coming back for more.

Creamy brie topped with walnuts, drizzled with our favorite local honey, paired with mixed crackers.

Tomato bruschetta served with rosemary garlic crostini.

Ripe tomatoes, creamy mozzarella, and aromatic basil, topped with balsamic glaze. Served with rosemary garlic crostini.

Cream cheese topped with spicy blackberry sauce and served with crackers.

Olive oil with garlic, parmesan,herbs and a little heat served with Sourdough bread

A fresh blend of spring greens with cherry tomatoes, cucumbers, mozzarella cheese, salami, pepperoni, and ham.

Crisp spring mix tossed with seasonal berries, cucumbers, dried cranberries, walnuts, parmesan cheese.

Cucumber, tomatoes, Greek olives, red onions and feta tossed with spring mix and Greek dressing.

Sweet maple-candied pecans, creamy brie, blueberries and crisp pear served over fresh spring mix with a maple vinaigrette. Add Grilled Chicken $4

Creamy and flavorful chicken salad on a buttery croissant.

Pepperoni and salami on ciabatta, topped with crisp veggies, mozzarella, balsamic and pesto mayo.

Sweet honey ham and cheese paired with Besito Caliente and cream cheese.

Mozzarella, crisp veggie topped with spring greens drizzled with balsamic on a ciabatta with pesto mayo.

Roasted turkey, pepper jack cheese topped with crisp veggies, Springmix. Served on a toasted Hawaiian Artisan Bread with southwest mayo and avacodo. Served with chips toped with drizzled balsamic glaze

Pepperoni